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Level 3 certification recognizes suppliers that have implemented a Hazard Analysis Critical Control PWaukegan, Ill (March 9, 2017)— Kirk Trofholz has been named Chief Executive Officer of Nielsen-Massey, it was announced today by the company’s Board of Directors. Trofholz joins the company from Dawn Food Products, where he was previously President, US Bakery Products.
All ingredients utilized in GFCO certified products are required to go through a stringent review process of approval.
Intended to create a more level playing field for pastry chefs, this organization helps reduce the financial burden of specialty tools and equipment.
Pastry Live seminars are designed to help pastry chefs learn the skills they need to get to the next level on a modest budget.
The premier source of culinary and technical information for the food industry, with a professionally diverse membership including chefs, food scientists and other industry professionals who are shaping the future of food research and development.
RCA is a forward-thinking, vibrant, energized organization whose members benefit by being part of a dynamic community of food professionals who work toward a common goal: the blending culinary arts and food science.